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Viewing messages 276 to 300. |
Lori Rosen
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Myra,
I just wanted to tell you how great the food was last Friday at my daughter's graduation party. Everything was beautiful, and delicious. I also cannot say enough to compliment your staff. They were amazing. First they rearranged the backyard when rain looked imminent, and then when it became apparent that we needed to move inside, they relocated the entire event without missing a beat. I had 75-80 people in house the first 2 hours and they served drinks, passed food and kept everyone comfortable in a venue that wasn't set up for 75 people! They were all so efficient and professional that we didn't panic about the rainstorm.
Please thank them all again for me.
Regards,
Lori Rosen
27 June 2011 - Huntington, Long Island
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Jacy at CSDNET
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Hi Neil/Myra,
Thank you so much for getting that basket out for me, I just received a Thank you from the recipient! As always you guys do a wonderful job!!!
Thanks Again,
Jacy!
20 June 2011 - Bay Port, New York
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Sherrie Azizollahoff
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Hello Myra and Neil,
Joe and I want to let you know how wonderful all the food was for our daughter's bridal shower on Sunday June 5th. Everyone was amazed at the beauty of your displays, and how good everything tasted - from the vegetable/fruit/cheese display- to the watermelon heart (so unique). It helped to make the shower extra special. We think you run a first class catering business, and would not hesitate to recommend you or to use you again.
Thank you.
17 June 2011 - Farmingdale, Long Island
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Adela
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Hi Myra and Neil,
Our bridal shower this Sunday was beautiful! I owe a world of thanks to you! Myra, the cupcakes were a HUGE HIT! - The ultimate internet complement: Our guests were doing mobile updates to their Facebook accounts to show off the cupcakes and now several of the guests have changed their Facebook profile picture to the cupcake!
Thank you!
You are the BEST!
Adela
7 June 2011 - Port Jefferson, Suffolk County
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Jackie from The Maritime Explorium
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Myra:
How can I thank you for such a lovely display! The vegetable fish were special! Everyone commented on them. It was a beautiful, delicious, wholesome, and elegant (of course!) offering for our guests. Thank you so much for your generous contribution to the opening of our museum.
In appreciation,
Jackie
Maritime Explorium
23 May 2011 - Port Jefferson, Suffolk County
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Tonya
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The food was FANTASTIC!!!!!!
Thank you for making our holiday so CLASSY and YUMMY!
Happy Easter!
Tonya
28 April 2011 - Center Moriches, Long Island
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Lori
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Barbara,
Please tell Neil and Myra that the food for Easter was amazing and everyone loved it as usual.
Thanks,
Lori
23 April 2011 - St. James, Suffolk County
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Dr. Valentine
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Dear Neil,
I just wanted to let you know that last night’s party was a huge success. The food was delicious, presentation excellent, and Diane as usual was outstanding.
Thank you for making our staff party so memorable.
Dr. Valentine
7 April 2011 - Stony Brook, NY
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Carol & Vince
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Dear Myra,
We had the most wonderful time!!!
Thank you Thank you. It was such a pleasure being with all of you. You never cease to amaze us with your warm caring personalities!!
First of all the Food Network chefs have nothing over you and your staff. We feel like we learned so much and had such fun recreating your delicious dishes.
We finished up the remainder of our goodies a little while ago. We are so excited about trying the new recipes for friends and family! I know when people see how much fun we had and how you make cooking look so easy your phone will be ringing like crazy!
Vince & I so look forward to many more cooking endeavors together!!
Once again you both are truly as good as it gets!!
Love,
Carol & Vince
Also please thank all your wonderful staff!! They truly are the BEST & made our day so enjoyable!
6 April 2011 - Lake Grove, New York
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Rita
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Myra & Neil, Just want to thank you both as well as the rest of the staff for such a wonderful, fun filled and delicious cooking and eating experience last week. Pat & I both enjoyed it tremendously. Also am anxious to receive Pete's recipe for the cod fish and fantastic sauce when available. If possible we both would also like to have the mixture used withy the Panko breadcrumbs. Thanks again.
6 April 2011
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Emma & Leslie
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Myra and Neil,
After spending over 40 St Patrick's Days in Ireland I decided to celebrate this one in New York with friends and family. I have to admit, and I've already disclosed this to my poor mother, that your corned beef and cabbage were undoubtedly the best I've ever tasted.
Your staff, Judy and Roberto, were exceptional! There was no detail too small that it missed their attention. The food was fabulous, the presentation was first rate, and knowing that our party was in safe hands and that we could relax and enjoy ourselves was simply priceless!
Our friends are already suggesting that we host another party almost immediately - even suggesting that April Fools should be a holiday! ;-)
Thanks for making this a party to remember!
Warm regards,
Emma McGrattan
21 March 2011 - Smithtown, New York
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Sharon
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I wanted to thank you for a fabulous evening. We brought our friends with us and all of us had a wonderful time. Your class was a perfect combination of learning new cooking skills, cooking new recipes, making new friends, a fun night out, and a delicious meal. How would we go about trying to get a whole class full of our friends to come? Thank you again and we will definitely see you soon. -Sharon
11 March 2011 - Nassau County, Long Island
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Donna Calamis
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Hi, we attended your cooking class last week. We had so much fun and the food was awesome! Thanks, we can not wait to do it again!
2 March 2011 - Glen Head, NY
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Tricia Koppleman
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As always - everything was FANTASTIC! Wendy and Linda were awesome and super helpful. A good time was had by all. Everyone is talking about the food. Thanks so much.
26 January 2011 - Miller Place, Suffolk County
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Stephen Ingulli
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Neil,
I would like to thank you for putting together such a wonderful menu. The food and service were fantastic and it made for a truly memorable evening.
Thanks again,
Stephen
23 January 2011 - Setauket, Long Island
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The Gallos
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Kudos to Elegant Eating! It was our first and only choice for Christmas Eve and we could not have enjoyed our meal more, delicious and first class. When it comes to catering another family gathering we will be sure to contact you. P.S. Judy, our server was superb; I did not have to worry about a thing, she took care of everything. Hats off to you and your staff!
Thank you, The Gallos
4 January 2011 - Suffolk County, Long Island
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Kathleen P. Mullinix
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Dear Myra,
The meal was really terrific! Everything was so delicious; everyone was happy, and I had a lovely time. I am so happy that you were able to be the essence of the celebration: top notch food, with everything manageable and easy to translate from your kitchens to my guests.
I cannot tell you what I, and the members of my family, liked best because everything was so good--that is really the best compliment to you and your company. I will mention just a couple of notables: in addition to the beef and fish being perfect, the sauces were really excellent. I love the cherry sauce with the beef, and you will recall that I was having a difficult time a priori imagining that sauce. I loved both of the sauces with the fish--very nice. I put the red pepper sauce on the serving platter and it looked very pretty--I enjoyed both sauces, as did my family. I could go on and on--of special note is a comment of my niece's daughter, age 8: the brie puffs with raspberry sauce were "to die for". Also-- an unusual occurrence, even the children loved the salad--I served it first. The desserts were also very nice, and I wound up sending my niece's family home with not only some of the extra "regular" food, but also with the remaining cake--just could not ignore the covetous looks of the children.
So, Myra, the point of all this is that you made a huge "difference"--a qualitative, not quantitative difference. I would not have done this party without you, for sure, and everyone had such a nice time. That, I hope, will make you feel very happy--making a difference for people is, in my view, the definition of success.
I look forward to enjoying your talents in the future. Now I can see my way clear to entertaining again, as I did when I was younger, but doing so according to a plan that makes so much more sense for me at this stage of my life.
Best to you for a very good season and a very happy and peaceful New Year.
Warm regards,
Kathy
Kathleen P. Mullinix
23 December 2010 - New York City
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Paula Haughie
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Dear Neil and everyone at Elegant Eating: Just wanted to let you all know that my Thanksgiving dinner was excellent, and plenty of food for all. The turkey was cooker to perfection, and I will definitely call upon you again in the future. Thanks so much!
6 December 2010 - Holbrook, Long Island
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Lisa & John Amato
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Hi Myra & Neil,
We wanted to thank you and your staff for a wonderful Thanksgiving Dinner. Everyone loved it! Your sweet potatoes are the best we've had. We can always count on you to make an event special.
25 November 2010 - Suffolk County, Long Island
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Jacy at CSDNET, Inc.
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Hello Neil/Myra,
I just wanted to thank you for doing such an awesome job with the food and party planning for our party on Saturday. As always everything was delicious!!!!
Thanks Again,
Jacy
CSDNET, Inc.
1 October 2010 - BayPort, Long Island
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Debbie S.
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Hi Myra:
Just a brief e-mail to say thank you for a beautiful day Everything was wonderful-the food, the presentation and of course, Luis and Linda are second to none! Barbara was lovely and professional as well and I am most appreciative for their efforts.
And of course Myra, your attention to detail in the end (the bar, the plates, the napkins, the beverages, the perfect linens, etc) always transforms an event from a simple gathering to a cherished memory. Please know how much I truly appreciate it.
Best,
Debbie
7 September 2010 - Suffolk County, Long Island
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Rhonda Harrison
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Dear Neil and Myra,
Aaron and I want to thank you and your wonderful staff - Diane, Craig, Heidi and Barbara - for providing us with an absolutely amazing graduation party for our son, Brett. Our guests couldn't stop raving about how delicious and exquisitely presented the food was, and how expert the service was. Most importantly, Brett said it was everything and more than he had hoped for, and his friends were equally delighted and amazed.
... the staff... moved together like a perfectly choreographed dance, and... it all came together with perfect timing.
Again, thanks for a spectacular evening. Numerous guests requested your name and phone number and indicated to me that they would like you to cater their next affairs. Myra, I hope you are feeling better. And Neil, I can't wait for the middle of January for our kreplach date!
With my best regards,
Rhonda (and Aaron and Brett) Harrison
P.S. Please don't forget to include me in any and all of your cooking classes, and let me know if I can bring some friends.
30 August 2010 - Dix Hills, Long Island
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Karl
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Dear Myra, the anniversary brunch was a great success. Even the weather cooperated. The food was delicious and Wendy and Luis could not have been more professional, considerate, helpful, or expert. Our guests were delighted, and so were we. Thank you and your staff for everything you did to make the event what we hoped it would be. With best wishes, Karl.
16 August 2010 - Suffolk County, Long Island
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Ursula & Michael Buono
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On August 7th, our children hosted a 50th wedding anniversary party for us, and you, together with our daughter, Phyllis were responsible for putting together a most amazing menu. Every single guest commented not only on the quality of the cuisine, but on the presentation and uniqueness of the menu. The appetizers were spectacular; the Garden Franks in wheat grass, the Brie Purses with Raspberry Sauce, the Mini Crab Cakes, the Noodle Mini boxes the Vegetable Dumplings.goodness where they impressive. And then there was the Entree - beautifully displayed Beef Tenderloin, Teriyaki Salmon, Watermelon Peach Feta Salad - just to name a few of the outstanding hits of the evening.
I cannot leave without commenting on the wonderful wait staff, kitchen staff and Luis, the bartender. They were friendly, efficient, and unobtrusive. They took over the kitchen when they got there, and when they left, the only trace of there having been a fabulous celebration was the afterglow of a successful party.
Food is always the most important element in any party, and we want to thank you for making ours so memorable.
14 August 2010 - Dix Hills, Long Island
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Linda Heller-Lappin
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Myra: I will call you today. The party couldn't have been better. The food was absolutely fantastic. Dani and her crew were terrific--helpful, extremely nice, fast--all around wonderful. Everyone raved about the food and the caterers. Thank you so much.
Best,
Linda
3 August 2010 - Manhattan & East Hampton, New York
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